Gala Attendee Information

All you need to know before the big event!

Gala Evening

5 p.m. Registration & Cocktail Hour

6:30 p.m. Dinner & Opening Remarks

Silent Auction Closes at 7:30 p.m.

7:30 p.m. Presentation & Live Auction

Music & Dancing following Live Auction

Live Auction Preview

Click here to view the Live Auction details

  1. Twenty Person Wine Tasting at Total Wine
  2. Timberwolves Experience for Eight
  3. 99 Bottles of "Minnesota" Beer on the Wall
  4. Professional Musky Guided Fishing Trip for Two
  5. Create Your Own Private Dining Experience for Six
  6. Paradise Vacation in Nuevo Vallarta, Mexico
  7. Skate with Former Wild Player Ryan Carter & David Backes
  8. Lasik Eye Surgery at North Suburban Eye Specialists
  9. One Week Stay in Breckenridge, Colorado
  10. Chef's Table Dinner at Italian Eatery
  11. Costa Rican Paradise Escape in an Ocean View Home
  12. Twin Cities Live Show Experience
  13. Minnesota Wild Seats on the Glass
  14. Extreme Sandbox Adventure

Party Lines

Gather a group of friends or your significant other for fun-filled Gala exclusive party experiences. 

PARENTS PLAY DATE AT URBAN AIR  Host: Brandy Gilbert 

INVICTUS BEER PAIRING DINNER Host: David & Rachel Folden and Eric & Kari Nokken

LAKESIDE SUNSET PAELLA PARTY  Host: Paul & Jonelle Meyer, Brian & Jennifer Koch

REVEL IN THIS JEWEL - REVEL TASTING PARTY Host: Dan & Jen Grassman

GLOW BALL GOLF EVENING AT TPC  Host: Jeff & Dawn Bradley and Brian & Jennifer Koch

WINE BARRE  Host: Jennifer Dierkhising & Danielle Gjovik

Games

Heads & Tails

Buy a string of beads for $10 each, or buy several to increase your odds of winning the jackpot!  

Jackpot: $1,000

$500 for you and $500 for your school or department of choice

"Take a Shot"

Take a chance and pick a cup.  Inside you will find a ticket to the prize table.  Every player wins a prize!  

$20 per chance

Menu

Beef Short Ribs (GF) braised with a  sangria reduction, served with garlic baby red smashed potatoes and green topped carrots

Stuffed Pork Chop apple, pear, honey and walnut stuffed pork chop with an apple ginger sauce, served with served with garlic baby red smashed potatoes and green topped carrots

Portobello & Aztec Rice (GF, V, DF) balsamic and garlic marinated portobello mushrooms stuffed with ratatouille over wild rice/Aztec blend, served with green topped carrots

 

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