Contact: Amy Kimmel,  Nutrition Services Coordinator | Phone: 763-600-5041 | Email:

Quick Links

Breakfast and Lunch Menus Payment and Account Information Free/Reduced Price Meals Application

Students eating lunchSpring Lake Park Schools provides both breakfast and lunch service to students. A la carte items are also available for purchase at the middle school and high school. Every student is issued an account accessed by a PIN number. Students use this number to purchase meals. The cost of a meal or ala carte item is deducted from the student’s meal account.

It’s the responsibility of the student’s parent/guardian to keep adequate funds in the account for purchases. The Nutrition Services Department sends out a weekly caller system to notify of low funds.  Students may deposit money into their account by check or cash at school or by credit card through the Pay PAMS website: Checks should be made payable to "District 16 Nutrition Services". Households with more than one child in a school need to designate the amount of money to be placed into each child’s account.

If your student(s) leaves the district and there is a positive balance in their account please complete a refund/transfer form found here.  If the balance goes unclaimed it will be transferred into an angel account.  For graduating students to request a refund/transfer, the deadline is July 15 of each year.

Free and Reduced Priced- Meals (Application for Educational Benefits) 
Families must complete a new application for each school year which is mailed to each household in August. The application can also be downloaded here.  You will be notified with the status of your application by mail. 

Fruits and Vegetables

20 Ways to Enjoy More Fruits and Vegetables

Building a healthy plate is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. All this is packed in fruits and vegetables that are low in calories and fat. Make 2 cups of fruit and 2 ½ cups of vegetables your daily goal. Try the following tips to enjoy more fruits and vegetables every day.

25 Healthy Snacks for Kids

When a snack attack strikes, refuel with these nutrition-packed snacks. Parfaits, Snack Kabobs, Apple Slices, and more

It’s proven when kids eat a well-nourished meal they learn better and play harder. That’s why we’re all about fresh, nutritious and tasty choices. And, when you’re feeding more than 3,000 students each day that takes some doing! We prepare foods in our own school kitchens and buy local produce, milk and whole grain breads. We’ve added many new items to our menu. Come join us for breakfast & lunch…we look forward to serving you!


The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer.